Bariatric Advantage Multi Chewy Bite - Chewable Multivitamin for Bariatric Surgery Patients

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Product Description

The delicious and smooth soft chew of our Bariatric Multivitamin is designed for bariatric patients after weight loss surgery, providing a fusion of high-quality ingredients and great flavor. Your vitamins have never tasted this good!

This multivitamin delivers at least 200% of the Daily Value (DV) of 16 key nutrients, including 3,000 IU of vitamin D, a full complex of all B vitamins (including 3 mg of B1 and 1,000 mcg of B12), and 800 mg of folic acid, all in the form of a delicious chewy bite in a variety of flavors.

To support better nutrient absorption, this multivitamin utilizes the water-miscible form of vitamin D. Some bariatric surgery patients may lack the necessary fat intake or do not completely absorb the dietary fat required for the adequate absorption of the ordinary supplement form of this fat-soluble vitamin.

Each chew is individually wrapped, allowing you to take them with you wherever you go. The product is certified as kosher and gluten-free.

The Nutritional and Pharmacological Consequences of Obesity Surgery

Parrott et al. (2017) provided an update to the Integrated Health Nutritional Guidelines for the Surgical Weight Loss Patient, focusing on micronutrients. The review highlighted the importance of addressing nutritional deficiencies, particularly in vitamin D, calcium, iron, and vitamin B12, which are common after bariatric surgery.

Kim et al. (2015) examined the metabolic bone changes that occur following bariatric surgery, noting the increased risk of osteoporosis and the need for appropriate nutritional support and monitoring.

Becker et al. (2012) discussed the neurological complications that can arise from nutritional deficiencies, such as peripheral neuropathy, Wernicke's encephalopathy, and other neurological disorders, emphasizing the importance of adequate supplementation.

Sarcopenic obesity, a condition characterized by the simultaneous presence of sarcopenia (loss of muscle mass) and obesity, has been a concern among bariatric surgery patients, as described by Sari et al. (2008). Appropriate protein intake and resistance exercise are crucial in preventing and managing this condition.

In their review, Stein et al. (2014) provided a comprehensive overview of the nutritional and pharmacological consequences of obesity surgery, highlighting the need for long-term monitoring and management of various nutrient deficiencies and medication adjustments.

Andreu et al. (2010) investigated the changes in protein intake, body composition, and protein status following bariatric surgery, emphasizing the importance of ensuring adequate protein intake to maintain lean body mass.

In conclusion, the use of a high-quality, great-tasting bariatric multivitamin, like the one described, can play a crucial role in addressing the complex nutritional needs of individuals who have undergone weight loss surgery, helping to prevent and manage various micronutrient deficiencies and their associated complications.

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